Recipes

Sweet Cheese

Combine equal parts of Velveeta Cheese (cut into 1 inch cubes) and Sweet Stuff Salsa. Heat over low flame or in microwave, stirring occasionally until cheese is melted. Enjoy with taco chips. (Warning: difficult to stop!)

Enchiladas

Ingredients: 1.5 pounds hamburger .5 cup chopped onion 1 10oz can refried beans 1 10 oz can cream of mushroom soup 1 10 oz can tomato soup 1 10 oz can mild enchilada sauce ¾ cup Sweet Stuff Salsa 10-12 10-inch flour tortilla shells 1 cup shredded cheese (american, co-jack, or any kind you like) Meathod: Cook hamburger & onions until thoroughly done. Drain & mix in refried beans, and salsa. Set aside. In a blender, combine soups, salsa and enchilada sauce. Pour half of the sauce in a 9X13 pan. Place about ¼ of a cup of hamburger mixture in a tortilla shell, roll up and place in pan. Repeat until pan is full. Cover with remaining sauce, then cover with cheese. Bake covered at 350 degrees for about 30 minutes or until cheese is melted. (Can add more cheese if desired.) Serve hot with chopped lettuce, tomato, ripe olives, sour cream, and more Sweet Stuff Salsa. Enjoy!

Sweet Stuff Breakfast Sandwiches

Scramble 6 eggs and season with salt, pepper or any favorite seasonings. (Recommend Szechuan style pepper blend.) Layer large fresh buns (cornmeal buns are great!) with a pre- cooked ham slice, ¼ of the eggs, and pepper jack cheese. Microwave until the cheese is melted and ham is hot. Add Sweet Stuff Salsa and enjoy!

Sweet Stuff Meatloaf

Ingredients: 1.5 pounds ground beef 1-2 Tbsp. Worchestershire sauce ½ cup milk ¾ cup Sweet Stuff Salsa ¼ cup chopped onion 1 cup crackers or dry bread crumbs 1 egg ¼ tsp each of pepper, salt, celery salt, garlic salt, and dry mustard Meathod: Mix all ingredients. Shape into a large loaf pan or 2 smaller loaf pans. Bake approximately 1.5 hours in a large pan or 1-1 ¼ hours in the small pans. When serving, top with more salsa. (It’s great reheated in a sandwich with a slice of cheese! Enjoy!

Omelet With a Zing

Last weekend I mixed up some raw eggs, a good portion of Sweet Stuff Salsa (HOT), and a little grated cheese. Scrambled the whole batch in a pan. I must say, that I have never tasted scrambled eggs quite like these. The taste was a little bit omelet, a little bit scrambled egg, and a little bit sweet salsa with a “kick”. It had an awesome flavor that I look forward to trying again. Enjoy!